Or

Open access

NEWS - Nutrition

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study – The Lancet (link to abstract – $ for full-text)

Commentaries: The Lancet: Dairy consumption linked to lower rates of cardiovascular disease and mortality – EurekAlert (free) AND Dairy food in moderation ‘may protect the heart’ – The Guardian (free) AND Is Whole-Fat Dairy Good for the Heart? – New York Times (free)

Related: Meta-Analysis: Cheese consumption and risk of cardiovascular disease (link to abstract and commentaries) AND Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality (free study and commentaries)

“It is not the ultimate seal of approval for recommending whole-fat dairy over its low-fat or skimmed counterparts. Readers should be cautious, and treat this study only as yet another piece of the evidence (albeit a large one) in the literature.”

 


Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016 – The Lancet (free)

Commentaries: No level of alcohol consumption improves health – The Lancet (free) AND No amount of alcohol is good for your overall health, global study says – CNN (free) AND New scientific study: no safe level of alcohol – Institute for Health Metrics and Evaluation (free)

“Alcohol was responsible for nearly 3 million deaths in 2016, the study says. It was the leading risk factor for disease and premature death in men and women between the ages of 15 and 49 worldwide in 2016, accounting for nearly one in 10 deaths.” (from @cnni see Tweet)

 


The Challenge of Reforming Nutritional Epidemiologic Research – JAMA (free for a limited period)

“…the emerging picture of nutritional epidemiology is difficult to reconcile with good scientific principles. The field needs radical reform.”

 


ESPGHAN/ESPEN/ESPR guidelines on pediatric parenteral nutrition – Clinical Nutrition:

Complications

Energy

Iron and trace minerals

Calcium, phosphorus and magnesium

Amino acids

Carbohydrates

Lipids

Venous access

 


The right diet can boost potency of cancer drugs – Nature News (free)

Original article: Suppression of insulin feedback enhances the efficacy of PI3K inhibitors – Nature (link to abstract – $ for full-text)

Related: Top oncologist to study effect of diet on cancer drugs – The Guardian (free)

“Diets appear to matter in mouse cancer Rx – can these preclinical findings be translated to humans?” (via @Aiims1742 see Tweet)

 


Seriously, Juice Is Not Healthy – The New York Times (10 articles per month are free)

“Would you take a multivitamin if it contained 10 teaspoons of sugar? No. Then why are you drinking juice?” (via @NYTHealth see Tweet)

 


This Mediterranean diet study was hugely impactful. The science just fell apart – VOX (free)

See Related Retraction and Republication: PREDIMED Study on Mediterranean Diet (free article and commentaries)

 


The association between food insecurity and incident type 2 diabetes in Canada: A population-based cohort study – PLOS One (free)

Commentary: Food insecurity linked to type 2 diabetes risk – Reuters (free)

“Canadians who cannot afford to eat regularly or to eat a healthy diet have more than double the average risk of developing type 2 diabetes” (from Reuters)

 


Call for public comments on the draft WHO Guidelines: Saturated fatty acid and trans-fatty intake for adults and children – World Health Organization (free)

Commentaries: Eat less saturated, trans fats to curb heart disease: WHO – Reuters (free) AND Eat Less Saturated and Trans Fats, World Health Organization Says – Consumer Reports (free) AND ‘Bad’ fats targeted in new global health guidelines – UN News (free)

“Adults and children should consume a maximum of 10 percent of their daily calories in the form of saturated fat such as meat and butter and one percent from trans fats to reduce the risk of heart disease, the World Health Organization said on Friday” (from Reuters)

 


Report: Using dietary intake modelling to achieve population salt reduction – A guide to developing a country-specific salt reduction model (2018) – WHO Europe (free PDF)

“The Salt Reduction Model is a 5-step plan to help countries achieve a 30% reduction in population salt intake. Reducing salt consumption will help prevent and control noncommunicable diseases such as heart disease and stroke” (via @WHO_Europe see Tweet)

 


Editorial: Mushrooms: coming soon to a burger near you – Nature News (free)

“Mushroom–beef blends can tackle expanding waistlines and carbon footprints”.

 


The dark truth about chocolate – The Guardian (free)

Related: Dark chocolate is now a health food. Here’s how that happened – VOX (free)

“Grand health claims have been made about chocolate, but while it gives us pleasure, can it really be good for us?”

 


What We Know (and Don’t Know) About How to Lose Weight – The New York Times (10 articles per month are free)

“One conclusion from a much-discussed study: The best diet is the one you can stick to”.

 


Effect of dietary carbohydrate restriction on glycemic control in adults with diabetes: a systematic review and meta-analysis – Diabetes Research and Clinical Practice (link to abstract – $ for full-text)

“Carbohydrate-restricted diets, associated with reductions in HbA1c of around 0.4% in short term” (via @kamleshkhunti see Tweet)

 


Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals – JAMA Cardiology (free)

Commentary: Omega-3 Supplements Don’t Protect Against Heart Disease – The New York Times (10 articles per month are free)

Omega-3 fatty acids did not prevent fatal or nonfatal coronary heart disease or any major vascular events.

 


Big Data Comes to Dieting – The New York Times (10 articles per month are free)

 



Page 1 of 3123
Stay Updated in Your Specialty
No spam, just news
Unsubscribe with one click

 

Daily

Powered by Google TranslatorTranslator

 

Weekly or Less Often  (English Only)
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •