Systematic Review: fortification of foods with micronutrient powders containing iron in children
26 Nov, 2017 | 00:21h | UTCPoint-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age – Cochrane Library (link to summary – $ for full-text)
“Powdered vitamins and minerals added to foods at the point-of-use reduces anaemia and iron deficiency in preschool- and school-age children”.