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Systematic Review: fortification of foods with micronutrient powders containing iron in children

26 Nov, 2017 | 00:21h | UTC

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age – Cochrane Library (link to summary – $ for full-text)

“Powdered vitamins and minerals added to foods at the point-of-use reduces anaemia and iron deficiency in preschool- and school-age children”.

 


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