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Study: Tea Drinking Temperature and Risk of Esophageal Cancer

22 Mar, 2019 | 06:59h | UTC

A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma – International Journal of Cancer (free)

Commentaries: Expert reaction to research on hot tea and oesophageal cancer – Science Media Centre (free) AND Drinking hot tea linked with elevated risk of esophageal cancer – Wiley (free) AND Drinking very hot tea almost doubles risk of cancer, new study says – CNN (free) AND Hot tea linked to increased risk of esophageal cancer – UPI (free)

 


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