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Study: Plant‐Based Diets Are Associated with a Lower Risk of Cardiovascular Disease and All‐Cause Mortality

8 Aug, 2019 | 07:44h | UTC

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults – Journal of the American Heart Association (free)

Commentaries: Eating more plant-based foods may be linked to better heart health – American Heart Association (free) AND Healthy plant-based diet tied to lowered heart risk – Reuters (free)

 


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