Study: Health-Motivated Taxes on Red and Processed Meat

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts – PLOS One (free)

Commentaries: Should there be a tax on red meat? – BBC (free) AND Taxing red meat would save many lives, research shows – The Guardian (free)

Related: To improve global health, tax the things that are killing us – Financial Times (free policies, articles and commentaries) AND Policy lessons from health taxes (free research and commentaries) AND Fiscal policies for diet and the prevention of noncommunicable diseases – World Health Organization (free) AND The Lancet taskforce on NCDs and economics (free series and commentaries)