Study: Fast-Food Offerings Increasing in Portion Size, Calories, and Sodium Content

Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients – Journal of the Academy of Nutrition and Dietetics (link to abstract – $ for full-text)

Commentaries: Bigger, Saltier, Heavier: Fast Food Since 1986 in 3 Simple Charts – The New York Times (10 articles per month are free) AND Thirty years of fast food: Greater variety, but more salt, larger portions, and added calories – Elservier (free) AND Fast Food Is Less Healthy Today Than 30 Years Ago, Analysis Finds – Forbes (free) AND Has fast food become worse for our health in the past 30 years? – Medical News Today (free)