Study: Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
8 May, 2019 | 01:41h | UTCBiomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies – Circulation (link to abstract – $ for full-text)
Commentary: Help, Not Harm: Omega-6 PUFAs Linked With Lower Risk of CVD Events – TCTMD (free)