Science Has Begun Taking Gluten Seriously
19 May, 2017 | 18:06h | UTCScience Has Begun Taking Gluten Seriously – The Atlantic (free)
Original article: Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study – The BMJ (free)
“New research from Harvard and Columbia says gluten does not cause heart disease. Why is that even a question?”