Research: Nut Consumption and Risk of Cardiovascular Disease
20 Nov, 2017 | 14:13h | UTCNut Consumption and Risk of Cardiovascular Disease – Journal of The American College of Cardiology (free)
Commentary: Eating Regular Variety of Nuts Associated With Lower Risk of Heart Disease – American College of Cardiology (free) AND Variety of nuts tied to lower risk of heart disease – Reuters (free)