Observational Study: Tea Consumption Linked to Lower Risk of Atherosclerotic Cardiovascular Disease and All-cause Mortality

Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project – European Journal of Preventive Cardiology (free for a limited period)

Commentaries: Tea drinkers live longer – European Society of Cardiology (free) AND Habitual Green Tea Drinkers May Live Longer – MedicalResearch.com (free) AND Expert reaction to study looking at tea drinking, and health and longevity – Science Media Centre (free)