Meta-Analysis of Randomized Trials: Red Meat Consumption in Comparison with Various Comparison Diets on Cardiovascular Risk Factors
29 Apr, 2019 | 00:56h | UTCCommentaries: Substituting healthy plant proteins for red meat lowers risk for heart disease – Harvard T.H. Chan School of Public Health (free) AND Swapping red meat for healthy plant proteins may reduce heart disease risk – UPI (free) AND ‘Is red meat good or bad?’ Researchers say that’s the wrong question – CBC (free) AND It’s Not Just Avoiding Red Meat, It’s the Substitute Diet That Influences Heart Health – MedicalResearch.com (free)