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Meta-Analysis of Randomized Trials: Red Meat Consumption in Comparison with Various Comparison Diets on Cardiovascular Risk Factors

29 Apr, 2019 | 00:56h | UTC

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors – Circulation (free)

Commentaries: Substituting healthy plant proteins for red meat lowers risk for heart disease – Harvard T.H. Chan School of Public Health (free) AND Swapping red meat for healthy plant proteins may reduce heart disease risk – UPI (free) AND ‘Is red meat good or bad?’ Researchers say that’s the wrong question – CBC (free) AND It’s Not Just Avoiding Red Meat, It’s the Substitute Diet That Influences Heart Health – MedicalResearch.com (free)

 


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