Is There an Association Between Fruit and Vegetable Consumption and PAD?
16 Jun, 2017 | 01:09h | UTCGreater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease – Arteriosclerosis, Thrombosis, and Vascular Biology (link to abstract – $ for full-text)
Commentary: Is There an Association Between Fruit and Vegetable Consumption and PAD? – American College of Cardiology, Latest in Cardiology (free)