High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance – Journal of Hepatology (link to abstract – $ for full-text) (via @kamleshkhunti see Tweet)

Commentaries: High Consumption Of Red And Processed Meat Linked to Non-Alcoholic Fatty Liver Disease And Insulin Resistance – EASL (free) AND More People Can Afford Meat Now, And Hepatologists Claim That Is Causing Liver Disease – Science 2.0 (free)