Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
19 Jun, 2017 | 13:00h | UTCDietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association (free PDF)
Invited Commentary: Trimming the Fat on Diet Recommendations for a Healthy Heart: Emphasis on Eating Patterns over Dietary Restrictions (free)
Top Ten Things to Know: Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the American Heart Association (free PDF)
AHA News: Advisory: Replacing saturated fat with healthier fat could lower cardiovascular risks (free)
News release: Replacing saturated fat with healthier fat may lower cholesterol as well as drugs in context of a healthy diet (free)
AHA no longer recommends decreasing total fat, but to replace saturated fats with polyunsaturated or monounsaturated fats. “Replacing saturated fat with healthier fat in the diet lowers cardiovascular disease risk as much as cholesterol-lowering statin drugs”