Cohort Study: Risks of Ischemic Heart Disease and Stroke in Meat Eaters, Fish Eaters, and Vegetarians

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study – The BMJ (free)

Editorial: Vegetarian diets and health (free)

Commentaries: Vegetarian Diet Linked to Lower Heart Disease, But Higher Stroke Risks – NEJM Journal Watch (free) AND Vegetarians and pescatarians have lower risk of CHD – OnMedica (free) AND Expert reaction to study on meat-eating, fish-eating and vegetarian diets and risk of heart disease and stroke – Science Media Centre (free)

Related Commentary on Twitter

Study finds fish eaters and vegetarians had lower rates of ischaemic heart disease than meat eaters, although vegetarians had higher rates of haemorrhagic and total stroke @tammy_tong et al #BMJResearch https://t.co/uQPi6Fn1Et

— The BMJ (@bmj_latest) September 6, 2019