Cohort Study: Relations of Egg and Meat Consumption with Type 2 Diabetes Risk

Unscrambling the relations of egg and meat consumption with type 2 diabetes risk – American Journal of Clinical Nutrition (free)

Commentary: LLU School of Public Health study finds meat, not eggs, is linked to type 2 diabetes – Loma Linda University School of Public Health (free)

Related Studies: Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis – American Journal of Clinical Nutrition (free) AND Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus: Three Cohorts of US Men and Women – JAMA Internal Medicine (free)