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Cohort Study: Nutritional Quality of Food and Cancer Risk

21 Sep, 2018 | 01:46h | UTC

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study – PLOS Medicine (free)

Commentaries: Expert reaction to study looking at nutritional quality of food and risk of cancer – Science Media Centre (free) AND Foods with low nutritional quality tied to higher cancer risk – Medical News Today (free)

 


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