Cohort Study: The Associations of Major Foods and Fiber with Risks of Ischemic and Hemorrhagic Stroke
25 Feb, 2020 | 06:34h | UTCThe associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries – European Heart Journal (free for a limited period)
Commentaries: Study of 418,000 Europeans finds different foods linked to different types of stroke – European Society of Cardiology (free) AND Expert reaction to study looking at foods and stroke risk – Science Media Centre (free)
Related Commentary on Twitter
Associations in #diet and stroke in >418,000 Europeans from 9 countries w/ ~13 year follow up https://t.co/8WqqzoPO22 @escardio @tammy_tong @Oxford_NDPH @MRC_Epid et al
(usual caveats) but note risk w/ eggs, red meat; poss benefit of dairy products, fiber, fruit & vegetables pic.twitter.com/3ubKmkxzvX— Eric Topol (@EricTopol) February 24, 2020