Open access
Open access
Powered by Google Translator Translator

Cohort Study: The Associations of Major Foods and Fiber with Risks of Ischemic and Hemorrhagic Stroke

25 Feb, 2020 | 06:34h | UTC

The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries – European Heart Journal (free for a limited period)

Commentaries: Study of 418,000 Europeans finds different foods linked to different types of stroke – European Society of Cardiology (free) AND Expert reaction to study looking at foods and stroke risk – Science Media Centre (free)

 

Related Commentary on Twitter

 


Stay Updated in Your Specialty

Telegram Channels
Free

WhatsApp alerts 10-day free trial

No spam, just news.