Cohort Studies: Increasing Red Meat Consumption Linked to Increased Mortality

13 Jun, 2019 | 07:26h | UTC

Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies – The BMJ (free)

Commentaries: Increasing red meat consumption linked with higher risk of premature death – Harvard T.H. Chan School of Public Health (free) AND The Swap: Less Processed Meat, More Plant-Based Foods May Boost Longevity – NPR (free)

 

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