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Association of Changes in Diet Quality with Total and Cause-Specific Mortality

16 Jul, 2017 | 12:43h | UTC

Association of Changes in Diet Quality with Total and Cause-Specific Mortality – New England Journal of Medicine (link to abstract – $ for full-text)

Commentary: Improvement in diet quality linked to decreased all-cause mortality – 2 Minute Medicine (free) AND Improving Diet Over Time May Reduce Risk of Death – MedPage Today (free registration required) Change in Diet Can Lower Mortality Risk – Medscape (free registration required) AND Eating a Little Bit Healthier Helps You Live Longer – TIME (free) AND A Range of Healthy Dietary Changes Could Help You Live Longer – Physician’s First Watch (free)

 


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