AHA Scientific Advisory: Eating Fish Twice a Week Reduces Cardiovascular Diseases

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory from the American Heart Association – Circulation (free PDF)

News Release: Keep saying yes to fish twice a week for heart health (free)

AHA News: Eating fish twice a week reduces heart, stroke risk (free)

Commentary: Omega-3 Fatty Acids and Coronary Heart Disease: A Very Fishy Story (free)

Top Ten Things to Know: Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease (free PDF)