[Abstract Only] Study: Reducing Red Meat and Replacing it for Poultry May Reduce the Risk of Breast Cancer

Association between meat consumption and risk of breast cancer: Findings from the Sister Study – International Journal of Cancer (link to abstract – $ for full-text)

Commentaries: Substituting poultry for red meat may reduce breast cancer risk – Wiley (free) AND Expert reaction to study looking at red meat and poultry consumption and breast cancer risk – Science Media Centre (free)