[Abstract Only] Cohort Studies: Effects of Sugary Beverages and Artificially Sweetened Beverages on the Risk of Type 2 Diabetes

8 Oct, 2019 | 10:10h | UTC

Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men – Diabetes Care (link to abstract – $ for full-text)

Commentaries: Drinking more sugary beverages of any type may increase type 2 diabetes risk – Harvard T.H. Chan School of Public Health (free) AND Even naturally sweet drinks may increase diabetes risk – Medical News Today (free)

 

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